Cinnamon Cake:3 eggs1/3 cup oil¾ cup buttermilk1 teaspoon vanilla extract¾ cup sour creamVanilla Cake Mix (not white cake mix)1 ½ teaspoon cinnamon(There used to be cereal pieces in the batter, but that has been removed due to comments saying it’s better without it)Cinnamon Toast Crunch Buttercream:8 oz cream cheese, softened½ cup butter, softened1 teaspoon vanilla3 cups powdered sugar2/3 cup Cinnamon Toast Crunch powder(Crush the cereal in a bag and then sift out 2/3 cup)
Tracks
Slow Cooker Bolognese Recipe:(Recipe from Plain Chicken)1 lb. Italian sausge3 Tbl. minced onion flakes4 cloves garlic, minced1 28 oz can crushed tomatoes1 6 oz can tomato paste1 cup water2 Tbl. sugar1 Tbl. dried oregano1 Tbl. dried basil1 tsp. fennel seed1 tsp. salt1/2 tsp. pepper
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Ingredients:
For the Shortbread Crust
1/2 cup unsalted butter, extremely soft (1 stick)
1 cup all-purpose flour
1/3 cup confectioners’ sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
For the Peanut Butter Filling
2 tablespoons unsalted butter, melted
1 cup creamy peanut butter (like Jif or Skippy; not homemade or ‘natural’, it’s too thin and runny)
1/2 cup confectioners’ sugar
1/2 teaspoon vanilla extract
For the Caramel Layer
about 8 ounces (salted) caramel sauce (I used most of a 10-ounce jar of Trader Joe’s Fleur de Sel Caramel Sauce, just eyeball it. Or make Caramel Sauce or make 5-Minute Caramel Sauce)
For the Chocolate Layer
1 1/2 to 1 3/4 cups semi-sweet chocolate chips (I used a 9 ounce bag)
2 to 3 tablespoons vegetable shortening, optional but recommended (for smoothness and so chocolate doesn’t set up overly firm, causing it to crack upon slicing)
Ingredients:
1/2 batch pizza dough, homemade or store-bought
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
Additional toppings of your choicethanks to http://stickafork.net
